We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, for other purposes as specified in the cookie policy.
You can consent to the use of such technologies by closing this notice.
Your customers no longer need to attract the attention of waiters to order a dish or service, they just need to press the call button on the table.
A push-button call goes immediately to the waiter's hand pager, and he arrives at the desired table.
Faster service to guests increases customer satisfaction.
An iBells call transmitter is placed at each table.
Each waiter wears a hand pager.
The guest presses the call button on the restaurant's table.
The responsible waiter receives a message with the number of the table where the call signal was triggered.
A iBells call transmitter is installed at each table.
A display receiver is set up in the restaurant.
The guest presses the call button on the restaurant's table.
The information board shows the number of the table that the call came from.
Install iBells call buttons in the restaurant’s kitchen with numbers corresponding to the numbers of waiters in the working shift. We recommend attaching the buttons to a whiteboard. Write a waiter’s name next to each button.
Each waiter wears one hand pager.
The cook presses a button next to the name of the waiter.
The waiter receives a message that he/she is needed in the kitchen.
Install iBells call buttons in the restaurant’s kitchen with numbers corresponding to the numbers of waiters in the working shift. We recommend attaching the buttons to a whiteboard. Write a waiter’s name next to each button.
A display receiver is installed in the restaurant.
As soon as the dish is ready and the waiter is to pick it up, the cook presses the button.
The signal panel immediately displays the notification that the waiter is expected in the kitchen.
