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Catering

Calling a waiter by the client - with a mobile hand pager ⌚

Calling a waiter by the client - with a mobile hand pager ⌚

Your customers no longer need to attract the attention of waiters to order a dish or service, they just need to press the call button on the table.

A push-button call goes immediately to the waiter's hand pager, and he arrives at the desired table.

Faster service to guests increases customer satisfaction.

What is required?

An iBells call transmitter is placed at each table.

Each waiter wears a hand pager.

How does this work?

The guest presses the call button on the restaurant's table.

The responsible waiter receives a message with the number of the table where the call signal was triggered.

Calling a waiter by the client - with fixed display

Calling a waiter by the client - with fixed display
What is required?

A iBells call transmitter is installed at each table.

A display receiver is set up in the restaurant.

How does this work?

The guest presses the call button on the restaurant's table.

The information board shows the number of the table that the call came from.

Calling a waiter into the kitchen by the cook - with mobile hand pager ⌚

Calling a waiter into the kitchen by the cook - with mobile hand pager ⌚
What is required?

Install iBells call buttons in the restaurant’s kitchen with numbers corresponding to the numbers of waiters in the working shift. We recommend attaching the buttons to a whiteboard. Write a waiter’s name next to each button.

Each waiter wears one hand pager.

How does this work?

The cook presses a button next to the name of the waiter.

The waiter receives a message that he/she is needed in the kitchen.

Calling a waiter into the kitchen by the cook - with fixed display

Calling a waiter into the kitchen by the cook - with fixed display

Benefits of the waiter call systems

  • Increase in sales (from 1 extra of coffee more per table)
  • Your customer service will be better and faster
  • Your company becomes more attractive
  • Optimization of work efficiency: one employee can take more orders to several tables
  • Better customer loyalty and new customer acquisition
What is required?

Install iBells call buttons in the restaurant’s kitchen with numbers corresponding to the numbers of waiters in the working shift. We recommend attaching the buttons to a whiteboard. Write a waiter’s name next to each button.

A display receiver is installed in the restaurant.

How does this work?

As soon as the dish is ready and the waiter is to pick it up, the cook presses the button.

The signal panel immediately displays the notification that the waiter is expected in the kitchen.